The recipe Chicken Piccata-Eating Well
Chicken Piccata-Eating Well recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken Piccata-Eating Well!
Chicken Piccata-Eating Well
- What Course Is Chicken Piccata-Eating Well?
- How Long Does Chicken Piccata-Eating Well Recipe Take To Prepare?
- How Long Does Chicken Piccata-Eating Well Recipe Take To Cook?
- How Many Servings Does Chicken Piccata-Eating Well Recipe Make?
- What Are The Ingredients For Chicken Piccata-Eating Well Recipe?
- How Do I Make Chicken Piccata-Eating Well?
- What's The Nutritional Info For Chicken Piccata-Eating Well?
- What Type Of Cuisine Is Chicken Piccata-Eating Well?
Chicken Piccata-Eating Well |
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What Course Is Chicken Piccata-Eating Well?Chicken Piccata-Eating Well is for Dinner. How Long Does Chicken Piccata-Eating Well Recipe Take To Prepare?Chicken Piccata-Eating Well takes 10 minutes to prepare. How Long Does Chicken Piccata-Eating Well Recipe Take To Cook?Chicken Piccata-Eating Well takes 30 minutes to cook. How Many Servings Does Chicken Piccata-Eating Well Recipe Make?Chicken Piccata-Eating Well makes 4 servings. What Are The Ingredients For Chicken Piccata-Eating Well Recipe?The ingredients for Chicken Piccata-Eating Well are: 6 ounces whole-wheat angel hair pasta1/3 cup all-purpose flour, divided 2 cups reduced-sodium chicken broth 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper 4 chicken cutlets, (3/4-1 pound total), trimmed 3 teaspoons extra-virgin olive oil, divided 1 10-ounce package mushrooms, sliced 3 large cloves garlic, minced 1/2 cup white wine 2 tablespoons lemon juice 1/4 cup chopped fresh parsley 2 tablespoons capers, rinsed How Do I Make Chicken Piccata-Eating Well?Here is how you make Chicken Piccata-Eating Well: 1.Bring a large pot of water to a boil. Add pasta and cook until just tender, 4 to 6 minutes or according to package directions. Drain and rinse.2.Meanwhile, whisk 5 teaspoons flour and broth in a small bowl until smooth. Place the remaining flour in a shallow dish. Season chicken with 1/4 teaspoon salt and pepper and dredge both sides in the flour. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add the chicken and cook until browned and no longer pink in the middle, 2 to 3 minutes per side. Transfer to a plate; cover and keep warm.3.Heat the remaining 1 teaspoon oil in the pan over medium-high heat. Add mushrooms and cook, stirring, until they release their juices and begin to brown, about 5 minutes. Transfer to a plate. Add garlic and wine to the pan and cook until reduced by half, 1 to 2 minutes. Stir in the reserved broth-flour mixture, lemon juice and the remaining 1/4 teaspoon salt. Bring to a simmer and cook, stirring, until the sauce is thickened, about 5 minutes.4.Stir in parsley, capers, and the reserved mushrooms. Measure out 1/2 cup of the mushroom sauce. Toss the pasta in the pan with the remaining sauce. Serve the pasta topped with the chicken and the reserved sauce.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATIEB216.What's The Nutritional Info For Chicken Piccata-Eating Well?The nutritional information for Chicken Piccata-Eating Well is:
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