Dinner

Chicken Piccata for Two is for Dinner.

Chicken Piccata for Two takes 15 minutes to prepare.

Chicken Piccata for Two takes 15 minutes to cook.

Chicken Piccata for Two makes 2 servings.

The ingredients for Chicken Piccata for Two are:

12 ounces trimmed boneless, skinless chicken breast
2 tablespoons all purpose flour
1 tablespoon extra virgin olive oil
2 tablespoons unsalted butter, divided
1.5 tablespoons fresh lemon juice
1/4 cup chicken stock (Kitchen Basics preferred)
1.5 capers, rinsed and drained
1/2 to 3/4 teaspoon kosher salt
1/4 teaspoon cracked black pepper
2 tablespoons chopped fresh flat leaf parsley

Here is how you make Chicken Piccata for Two:

Remove any fat from chicken. For one 12 ounce breast, cut between thin and thick part then horizontally slice thick part into 2 pieces. Pound the 3 total pieces between sheets of parchment paper until about 1/4 to 1/3 inch in thickness.Season chicken with kosher salt and freshly ground black pepper.In a large skillet over medium high heat, melt 1 tablespoon of butter and 1 tablespoon of extra virgin olive oil. When butter and oil start to sizzle, add chicken pieces and cook for 3 minutes. Flip and cook the other side for 3 minutes. Remove chicken and transfer to a warmed plate.Into the pan add the lemon juice, stock, and capers. Return to the stove and bring to a boil, scraping up the brown bits from the pan. Return chicken pieces to the pan and simmer for 3 to 5 minutes. Remove chicken to warmed plate.Add remaining tablespoon of butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with chopped parsley.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Chicken Piccata for Two is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 363.6

• Total Fat: 20.9 g
• Cholesterol: 31.1 mg
• Sodium: 975.2 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.1 g
• Protein: 42.3 g

Chicken Piccata for Two is Italian cuisine.