Dinner

Chicken Piccata - June 2019 is for Dinner.

Chicken Piccata - June 2019 takes 20 minutes to prepare.

Chicken Piccata - June 2019 takes 20 minutes to cook.

Chicken Piccata - June 2019 makes 4 servings.

The ingredients for Chicken Piccata - June 2019 are:

10 oz Tyson boneless, skinless chicken breast
2 tbsp Extra Virgin Olive Oil
4 fl oz Lemon Juice
6 fl oz White Wine
1 cup (8 fl oz) Chicken Broth
.33 cup King Arthur 100% Unbleached White Whole Wheat Flour
1 tsp Garlic powder
.5 dash Pepper, black
1 tsp Paprika
4 tbsp, drained Capers, canned

Here is how you make Chicken Piccata - June 2019:

pound chicken breast to 1/4" thicknessMix flour, garlic, pepper, paprika in plastic bagadd chicken and cover. Shake off excessHeat oil to mediumbrown chicken on each side 2-3 minutes until golden brownremoveadd lemon juice, wine, broth and mix upadd chicken and make sure it is coatedsimmer 5 minutes or until chicken is doneadd caperssimmer 5 more minutes**Add 1 can of artichoke hearts, if you likeServing Size: 1/4 recipeNumber of Servings: 4Recipe submitted by SparkPeople user ROBERTHUR65.

The nutritional information for Chicken Piccata - June 2019 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.8

• Total Fat: 9.0 g
• Cholesterol: 41.9 mg
• Sodium: 610.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.7 g
• Protein: 16.5 g

Chicken Piccata - June 2019 is Italian cuisine.