Dinner

Chicken Piccata Low Carb is for Dinner.

Chicken Piccata Low Carb takes 15 minutes to prepare.

Chicken Piccata Low Carb takes 25 minutes to cook.

Chicken Piccata Low Carb makes 12 servings.

The ingredients for Chicken Piccata Low Carb are:

3 pounds boneless chicken thighs
2 tablespoons unsalted butter
1 tablespoons extra-virgin olive oil
1/3 cup fresh lemon juice
1/2 cup chicken stock
1/4 cup brined capers, rinsed
1/3 cup fresh parsley, chopped

Here is how you make Chicken Piccata Low Carb:

In a large skillet over medium high heat chicken 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 tablespoons butter, add 1 tablespoons olive oil andthe lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Pour sauce over chicken and garnish with parsley.Serving Size:?12-4 oz servings

The nutritional information for Chicken Piccata Low Carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.2

• Total Fat: 7.5 g
• Cholesterol: 99.3 mg
• Sodium: 213.8 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.2 g
• Protein: 22.5 g

Chicken Piccata Low Carb is Italian cuisine.

The dietary needs meet for Chicken Piccata Low Carb is Low Carb