Dinner

Chicken Piccata with Capers is for Dinner.

Chicken Piccata with Capers takes 10 minutes to prepare.

Chicken Piccata with Capers takes 10 minutes to cook.

Chicken Piccata with Capers makes 2 servings.

The ingredients for Chicken Piccata with Capers are:

2 5 oz. chicken breasts, flattened
1/4 cup all purpose flour
1 Tbs. olive oil
1 Tbs. light margarine spread
1/2 cup chicken broth
1 freshly squeezed lemon
3 Tbs. capers, drained

Here is how you make Chicken Piccata with Capers:

1. Season chicken breast with salt and pepper. Place flour in a shallow bowl and add chicken, turn to coat.2. Heat margarine and oil in a large skillet over medium high heat until very hot but not smoking. Shake excess flour from chicken and place in hot skillet; cook 2-3 minutes per side or unti nicely browned. Remove from skillet and keep warm.3. Add chicken broth and lemon juice to pan drippings in skillet (you can add a little flour a little at a time if you want a thicker sauce). Scrape bottom of skillet to loosen and combine any browned chicken bits.4. Return chicken to skillet with sauce, reduce heat to medium and simmer 3-5 minutes, uncovered, until chicken is done and mixture thickens slightly. Add capers and serve.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user STRUTTER55.

The nutritional information for Chicken Piccata with Capers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 322.1

• Total Fat: 13.4 g
• Cholesterol: 89.0 mg
• Sodium: 741.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.9 g
• Protein: 34.4 g