Dinner

Cindy's Chicken Piccata is for Dinner.

Cindy's Chicken Piccata takes 10 minutes to prepare.

Cindy's Chicken Piccata takes 30 minutes to cook.

Cindy's Chicken Piccata makes 4 servings.

The ingredients for Cindy's Chicken Piccata are:

2 boneless, skinless chicken breasts, butterflied and cut apart for 4 pieces (or, just use 4 cutlets)
Salt & pepper, to taste
2 T flour, for dredging
2 T extra virgin olive oil
2 T minced garlic
1/3 C fresh lemon juice (1 lemon was enough for me)
1/4 C white wine (just use extra chicken broth if you don?t have the wine, it?s still yummy)
2/3 C reduced-sodium chicken broth or stock
1/2 can petite diced tomatoes (about 1 cup)
1/2 can quartered artichokes (about 1 cup)
1 cup sliced mushrooms
1/2 jar capers, drained and rinsed

Here is how you make Cindy's Chicken Piccata:

Season chicken with salt and pepper and lightly dredge in flour, shake off excess. Warm skillet over medium-high heat, add 1 TB olive oil. Brown chicken for 3 minutes on each side, then set aside on plate. Reduce heat to medium, add 1 TB olive oil and mushrooms, brown mushrooms, then add garlic, tomatoes, mushrooms, artichokes and capers, heat through. Add chicken broth, lemon juice and wine, bring to a boil. Return chicken to pan, reduce heat to medium-low, cover and simmer for 5-10 minutes, turning chicken once. Remove the chicken breasts, add in cornstarch that has been mixed with a little cold water, stir until thickened. Serve over angel hair pasta (not included in calorie count). Serves 4.

The nutritional information for Cindy's Chicken Piccata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.3

• Total Fat: 8.0 g
• Cholesterol: 34.2 mg
• Sodium: 611.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.2 g
• Protein: 16.9 g

Cindy's Chicken Piccata is Italian cuisine.