Dinner

1 crust chicken pot pie is for Dinner.

1 crust chicken pot pie takes several minutes to prepare.

1 crust chicken pot pie takes several minutes to cook.

1 crust chicken pot pie makes 12 servings.

The ingredients for 1 crust chicken pot pie are:

7 boneless, skinless chicken thighs, trimmed
1 large celery stalk, chopped
1 medium onion, chopped
1 cup frozen peas and carrots
1 can cream of chicken soup (regular)
1/2 cup milk
1 sheet of frozen puff pastry, thawed and rolled out slightly

Here is how you make 1 crust chicken pot pie:

brown or boil the chicken thighs, set aside. add onions and celery to the empty chicken pan with 1 Tbsp water and sautee until onions are softened. add the frozen veggies, can soup, and milk; cook until the soup and milk are thouroughly mixed. set aside.chop the chicken up and add to the pan, mix togetherpour the mix into a 9 x 13 pan, cover with the puff pastry. cook at 400 for 30 - 45 min, until the bottom bubbles and the pastry is browned and cooked thouroughyServing Size: makes 12 3/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user NITORR7465.

The nutritional information for 1 crust chicken pot pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.0

• Total Fat: 8.7 g
• Cholesterol: 36.2 mg
• Sodium: 323.7 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.7 g
• Protein: 10.7 g