Dinner

30 Minute EASY Chicken Pot Pie is for Dinner.

30 Minute EASY Chicken Pot Pie takes 15 minutes to prepare.

30 Minute EASY Chicken Pot Pie takes 30 minutes to cook.

30 Minute EASY Chicken Pot Pie makes 12 servings.

The ingredients for 30 Minute EASY Chicken Pot Pie are:

2 Cans - GV Cream of Chicken Soup (Condensed) Low Cholesterol Low Fat (2.5 Cups per Can)
3 Crust HCF Ready to Bake 9" Pie Crust
2 Cans Drained - HCF Mixed Vegetables NO SALT ADDED
1 Can - HCF Chicken Broth 99% Fat Free - Ready to Serve
3 Cups - Pre-Cooked Tyson Grilled Chicken Breast Strips - Cut into pieces/chunks

Here is how you make 30 Minute EASY Chicken Pot Pie:

Preheat oven to 350 degrees Spray a 13x9 casserole dish with olive oil cooking spray. Line the bottom of the dish with 1 and 1/2 pie crust - to come up around the end and at the edges. In a bowl combine the mixed vegetables (drained), pre-cooked chicken, cream of chicken soup and chicken broth. Pour mixture into the pie crusts. Cover the mixture with the remaining 1 and 1/2 pie crust. Seal the edges and poke holes in top crust.Bake at 350 degrees for 30 minutes or until crust is golden brown.Serving Size:?Serving Size = 1.5 Cups - Makes 12, 1.5 Cup Servings

The nutritional information for 30 Minute EASY Chicken Pot Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 351.9

• Total Fat: 17.1 g
• Cholesterol: 28.3 mg
• Sodium: 1,087.5 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 1.9 g
• Protein: 12.2 g