Dinner

400 Calorie Chicken Pot Pie is for Dinner.

400 Calorie Chicken Pot Pie takes 25 minutes to prepare.

400 Calorie Chicken Pot Pie takes 35 minutes to cook.

400 Calorie Chicken Pot Pie makes 4 servings.

The ingredients for 400 Calorie Chicken Pot Pie are:

2 chicken breasts
2 raw carrots chopped
2 stalks celery chopped
1/2 medium onion chopped
1 clove garlic chopped
1 tbsp butter
2 tbsp half and half
1 cup chicken broth
salt and pepper to taste
1 ready made 9in pie crust
1 tbsp flour
1 egg for brushing top of pie

Here is how you make 400 Calorie Chicken Pot Pie:

preheat oven to 400. saute carrots, onion, celery, garlic in butter, add 1 tbsp flour, whisk in cream and chicken broth, add chicken, salt and pepper, bring to boil, remove from heat. divide filing into oven safe personal size dishes. Cut pie crust into 4 parts, cover each pot with the pie crust, cut a slit in it and brush with egg. Bake about 35 min until golden brown and bubbly.Serving Size:?4 individual pot pies

The nutritional information for 400 Calorie Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.5

• Total Fat: 15.8 g
• Cholesterol: 80.1 mg
• Sodium: 583.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.9 g
• Protein: 30.1 g