Dinner

American Classic Hearty Chicken Pot Pie is for Dinner.

American Classic Hearty Chicken Pot Pie takes 20 minutes to prepare.

American Classic Hearty Chicken Pot Pie takes 20 minutes to cook.

American Classic Hearty Chicken Pot Pie makes 8 servings.

The ingredients for American Classic Hearty Chicken Pot Pie are:

Chicken Broth, 1 can (10.75 oz)
Water, tap, .33 cup (8 fl oz)
Carrots, raw, 4 medium
*Potato, raw, 3 medium
Olive Oil, 2 tbsp
Onions, raw, 1 medium
Peas, frozen, 1 cup
Flour, white, .33 cup
Refrigerated Pie Crust, unbaked
Roasting Chicken, light meat, 2.5 cup, chopped or diced

Here is how you make American Classic Hearty Chicken Pot Pie:

Preheat oven to 425*.Combine broth, carrots and potatoes in a medium saucepan. Bring to a boil; reduce heat and simmer over low heat 10 minutes. Heat oil in a large skillet over medium heat. Add onion and saute until softened (about 5 minutes). Stir in broth mixture and peas. Whisk water into the flour until smooth; whisk into vegetable mixture. Increase heat to medium-high; bring to a boil.Spread out piecrust on floured surface. Measure and roll to fit 1-inch larger than top of a 2-qt shallow baking dish. Stir chicken into vegetable mixture and transfer to the baking dish. Place crust over filling; trim and flute edge. Cut a scalloped round from center with a cookie cutter.Bake until filling is bubbly and crust is browned, about 20 minutes. Serving Size: Makes 8 servings, 1/8 of pieNumber of Servings: 8Recipe submitted by SparkPeople user HEALTHYHARMONY.

The nutritional information for American Classic Hearty Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.2

• Total Fat: 12.5 g
• Cholesterol: 38.6 mg
• Sodium: 354.8 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 3.8 g
• Protein: 15.5 g