Dinner

Barbecue Chicken Pie is for Dinner.

Barbecue Chicken Pie takes 10 minutes to prepare.

Barbecue Chicken Pie takes 35 minutes to cook.

Barbecue Chicken Pie makes 6 servings.

The ingredients for Barbecue Chicken Pie are:

2 cups cubed cooked chicken (12 oz.)
1 cup frozen whole kernel corn, thawed
1 Tbsp. dried Parsley
1/2 cup Heart Smart Bisquick baking mix
3/4 cup 1% milk
1/4 cup Masterpiece Barbecue sauce
3 egg whites
2 Tbsp. Masterpiece Barbecue sauce
3/4 cup French-fried onions
Additional Barbecue sauce, if desired

Here is how you make Barbecue Chicken Pie:

Heat oven to 400 degrees. Spray a 9 inch glass pie plate with cooking spray. Layer chicken, corn and parsley in the pie pan.In a medium bowl stir together Bisquick, milk, 1/4 barbecue sauce and egg whites with a wire whisk or fork until blended. Pour over chicken mixture.Bake 28-32 minutes or until knife inserted in center comes out clean. Brush 2 Tbsp. barbecue sauce over top of pie. Sprinkle onions evenly over sauce.Bake an additional 2-3 minutes or until onions are golden brown. Remove from oven and top with additional barbecue sauce. if desired.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MELIANICHOLS.

The nutritional information for Barbecue Chicken Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.7

• Total Fat: 6.4 g
• Cholesterol: 49.1 mg
• Sodium: 517.4 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.2 g
• Protein: 22.4 g