Dinner

Beaulieu Chicken Pot Pie is for Dinner.

Beaulieu Chicken Pot Pie takes 45 minutes to prepare.

Beaulieu Chicken Pot Pie takes 60 minutes to cook.

Beaulieu Chicken Pot Pie makes 8 servings.

The ingredients for Beaulieu Chicken Pot Pie are:

margarine
onion
carrots
potato
garlic
peas
flour
chicken
chicken broth
dry sage
fresh parsley
salt
pepper

Here is how you make Beaulieu Chicken Pot Pie:

Preheat oven to 350 degrees. Dice potatoes & onion into desired sizes.Add about 1/2 inch of water to sauce pan over med. heat. Add the chicken and rosemary and cook until the chicken is done. Strain and set aside. Return the saucepan to the heat and melt the margarine. Add garlic and onions and cook until soft. Add flour and continue for about a minute to allow flour to start to brown. Add the broth a little at a time, stirring it as you go. Add the potato and carrots and continue cooking until the sauce thickens. Add more flour if needed. Remove from heat and add the chicken, peas, parsley and sage. Add the salt and pepper to taste. Put already prepped pie crust in bottom of pie pan. Add filling. Put top of pie crust on top and cut slits in the top for steam to escape.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user BLESSINGS05.

The nutritional information for Beaulieu Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.5

• Total Fat: 8.7 g
• Cholesterol: 11.3 mg
• Sodium: 388.8 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.0 g
• Protein: 5.2 g