Dinner

Buffalo chicken pot pie is for Dinner.

Buffalo chicken pot pie takes 30 minutes to prepare.

Buffalo chicken pot pie takes 30 minutes to cook.

Buffalo chicken pot pie makes 5 servings.

The ingredients for Buffalo chicken pot pie are:

12 oz Schwan's Diced White Chicken Meat
6 oz *Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese
4 serving Kraft Mild Shredded Chedder Cheese
1 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
4 tbsp Cookie's Wings-n-Things Hot Sauce (by NEFOOTBALLFAN)
.05 cup Milk, 1%
1 cup Jiffy All Purpose Baking Mix (by JOPRAY)

Here is how you make Buffalo chicken pot pie:

make with instructionsServing Size: 1 cupNumber of Servings: 5Recipe submitted by SparkPeople user ROCKY511.

The nutritional information for Buffalo chicken pot pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 379.5

• Total Fat: 19.2 g
• Cholesterol: 88.1 mg
• Sodium: 1,580.5 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.1 g
• Protein: 24.9 g

The dietary needs meet for Buffalo chicken pot pie is Low Carb