Dinner

Buffalo Chicken Shepards Pie is for Dinner.

Buffalo Chicken Shepards Pie takes 5 minutes to prepare.

Buffalo Chicken Shepards Pie takes 90 minutes to cook.

Buffalo Chicken Shepards Pie makes 4 servings.

The ingredients for Buffalo Chicken Shepards Pie are:

25 oz Great Value - Canned - Chunk Chicken Breast In Water
.5 cup, chopped Onions, raw
8 tbsp Sweet Baby Rays Buffalo Wing Sauce
0.125 cup Tomato Paste
.25 cup (8 fl oz) Chicken Broth
2 cup idaho instant mashed potatoes
1 cup Colby and Monterey Jack Cheese shredded
Ranch Seasoning

Here is how you make Buffalo Chicken Shepards Pie:

I sauteed the onions in just a little of your chicken stock to reduce the calories of the oil until translucent then add the tomato paste and the rest of your stock and stair until smooth. Add the shredded chicken and cheese then stir. Put in a greased 9x9 casserole dish and top with prepared ranch mashed potatoes (follow instructions on the box and add as much ranch seasoning as you like)Bake at a 350 degree oven for 30-40 minutes or until the mixture is bubbly and the top is lightly golden.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SCRUBBLE.

The nutritional information for Buffalo Chicken Shepards Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.2

• Total Fat: 13.0 g
• Cholesterol: 101.2 mg
• Sodium: 1,827.5 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 4.1 g
• Protein: 37.4 g