Dinner

Campbell's chicken broccoli pot pie is for Dinner.

Campbell's chicken broccoli pot pie takes 15 minutes to prepare.

Campbell's chicken broccoli pot pie takes 30 minutes to cook.

Campbell's chicken broccoli pot pie makes 4 servings.

The ingredients for Campbell's chicken broccoli pot pie are:

1 / 2 pkg.(15 oz.) refrigerated pie crusts(1 crust)
1 can(10.75 oz.) Campbell's cream of broccoli soup
1 / 2 cup 2% milk
1+1 / 2 cups diced cooked chicken
1 / 2 cup whole kernel corn
1 / 2 cup frozen peas and carrots
1 generous dash of black pepper

Here is how you make Campbell's chicken broccoli pot pie:

Preheat oven to 400 degrees. Bring pie crust to room temperature.Mix soup and milk. Stir in chicken, corn, peas and carrots and black pepper. Pour into 9 inch pie plate.Place pie crust over chicken mixture. Flute edges. Cut slits in crust.Bake 30 minutes or until crust is golden.Number of Servings: 4Recipe submitted by SparkPeople user ROZAROONEY58.

The nutritional information for Campbell's chicken broccoli pot pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.4

• Total Fat: 15.4 g
• Cholesterol: 58.5 mg
• Sodium: 851.2 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 2.1 g
• Protein: 26.0 g