Dinner

Campbell's Guilt Free Chicken Pot Pie is for Dinner.

Campbell's Guilt Free Chicken Pot Pie takes 10 minutes to prepare.

Campbell's Guilt Free Chicken Pot Pie takes 30 minutes to cook.

Campbell's Guilt Free Chicken Pot Pie makes 4 servings.

The ingredients for Campbell's Guilt Free Chicken Pot Pie are:

2 chicken breats, cooked and cubed
one package of frozen mixed vegetables (thawed)
one can of Campbell's Cream of Chicken Soup, 98% fat free
1 cup of Bisquick (Heart Smart)
1/2 Cup of Skim Milk
1 egg

Here is how you make Campbell's Guilt Free Chicken Pot Pie:

Preheat oven to 400* degreesMix chicken, soup and thawed veggies and mix together in a pie pan. You can salt and pepper to taste.Mix Bisquick, egg and milk in separate container. Once mixed, pour over vegetables it the pie pan. Bake at 4oo for 30 minutes.Makes four servings!!!Number of Servings: 4Recipe submitted by SparkPeople user AGWILLIAMS.

The nutritional information for Campbell's Guilt Free Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.8

• Total Fat: 4.9 g
• Cholesterol: 79.3 mg
• Sodium: 802.2 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 1.8 g
• Protein: 15.4 g