Dinner

Cheesy Chicken Pot Pie is for Dinner.

Cheesy Chicken Pot Pie takes 10 minutes to prepare.

Cheesy Chicken Pot Pie takes 30 minutes to cook.

Cheesy Chicken Pot Pie makes 8 servings.

The ingredients for Cheesy Chicken Pot Pie are:

Chicken Breast - 7-8oz - cut in small chunks or shredded
1 can mixed vegetables (no salt added)
1 jar Heinz Home Style Gravy - Classic Chicken
2/3 c shredded mild cheddar cheese
2 Pilsbury Pie 9" Crusts

Here is how you make Cheesy Chicken Pot Pie:

Preheat oven to 350.Lay one pie crust down in a 9" glass pie plate.Spread out the chicken on the crust.Layer the mixed veggies on the chicken.Pour the jar of gravy evenly over the top.Sprinkle the shredded cheese on the gravy.Lay second pie crust over the top and seal edges with your thumb or a fork.Cut small slits in the middle of the top crust.Bake for 20-30 minutes or until gravy bubbles a little through the slits.Cut into 8 slices - 1 slice = 1 servingNumber of Servings: 8Recipe submitted by SparkPeople user SWEETLEXIE520.

The nutritional information for Cheesy Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.7

• Total Fat: 16.8 g
• Cholesterol: 36.7 mg
• Sodium: 528.5 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 0.9 g
• Protein: 10.7 g