Dinner

Cheesy Chicken Shepards Pie is for Dinner.

Cheesy Chicken Shepards Pie takes several minutes to prepare.

Cheesy Chicken Shepards Pie takes several minutes to cook.

Cheesy Chicken Shepards Pie makes 4 servings.

The ingredients for Cheesy Chicken Shepards Pie are:

4 oz boneless skinless chicken breasts
1 medium onion
2 cups frozen mixed vegetables
3 garlic garlic cloves
1 small package sliced mushrooms
5 servings Hungry Jack mashed potatoes
2 cups non fat milk
4 Kraft fat free cheese slices
salt and pepper to taste

Here is how you make Cheesy Chicken Shepards Pie:

**pre-heat oven to 350**In a small pot put the frozen mixed vegetables on to cook according to directions.Cut chicken into small bit size peices. Add chicken, garlic, onions and mushrooms in frying pan on medium heat and cook until chicken is done. When chicken mixture is done, add mixed vegetables and gravy. Heat through. Add salt and pepper to taste. Make instant potatoes according to package directions. (using all milk for the potatoes and no butter). Add the 4 ounces of cheese cut into tiny peices to the potatoes and mix until melted. Salt and pepper to tastes. In 8x8 pan, spray generous amount of non-stick cooking spray, put half the potatoes on the bottom of the pan evenly, pour turkey mixture evenly on top, put remaining potatoes on top of that. You can put all the potatoes on top if you wish. **Bake for 30 minutes or until browned on top.** 10 WW points Number of Servings: 4Number of Servings: 4Recipe submitted by SparkPeople user DEBBSMITH.

The nutritional information for Cheesy Chicken Shepards Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 530.5

• Total Fat: 14.1 g
• Cholesterol: 23.6 mg
• Sodium: 1,003.5 mg
• Total Carbs: 78.0 g
• Dietary Fiber: 12.3 g
• Protein: 26.2 g