Dinner

Cheryl's Chicken pot pie is for Dinner.

Cheryl's Chicken pot pie takes 15 minutes to prepare.

Cheryl's Chicken pot pie takes 55 minutes to cook.

Cheryl's Chicken pot pie makes 6 servings.

The ingredients for Cheryl's Chicken pot pie are:

2 cans swansons chicken broth
1 med onion
1 tsp garlic
10 oz frozen mixed veggies
6 chicken tenders
1 frozen pie crust Top and bottom Not in a tin but a roll
1 dash john's seasoning salt
1 dash of fresh ground pepper

Here is how you make Cheryl's Chicken pot pie:

pre cook your chicken with the salt and pepper. add your broth and veggies to saucepan and simmer. Add your onion and chicken then simmer for 5 min.place your pie crust in a pie pan. add your filling and cover with second crust. pinch edges together and bake at 350 for 50 - 60 min. Till crust is golden brown.Number of Servings: 6Recipe submitted by SparkPeople user TUGGER502.

The nutritional information for Cheryl's Chicken pot pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.1

• Total Fat: 9.3 g
• Cholesterol: 14.7 mg
• Sodium: 838.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.6 g
• Protein: 8.1 g