Dinner

Chicken and Bacon Pie is for Dinner.

Chicken and Bacon Pie takes several minutes to prepare.

Chicken and Bacon Pie takes several minutes to cook.

Chicken and Bacon Pie makes 6 servings.

The ingredients for Chicken and Bacon Pie are:

Pastry case:
170g cubed butter
225g Self Raising Wholemeal Flour
115g Plain White Flour
Pinch sea salt
4tbsp milk

Filling:
150g cubed bacon
150g chicken, diced
150g frozen sweetcorn
1 medium onion, diced
1tbsp olive oil

Bechamel:
570ml semi skimmed milk
4tbsp plain flour
1tsp nutmeg

Here is how you make Chicken and Bacon Pie:

Pastry case: Handle pastry as little as possible! Rub butter into flour and salt, add milk slowly to bring together. Roll out then chill while you make filling.Filling: Gently fry chicken, bacon and onion in olive oil. Set aside and add sweetcorn.Roll pastry out again, use 2/3 for pie and keep 1/3 back for lid. Bake pie blind for aprox 20 mins at 180C till golden.Bechamel: Mix flour into a little of the milk at a time to avoid lumps. Once all combined cook gently over a low heat on hob till starts to thicken. Add nutmeg.Put filling and bechamel into pie, add pastry lid then bake for 20mins (ish) at 180CServing Size: 24cm pie Number of Servings: 6Recipe submitted by SparkPeople user BILBOBARTON.

The nutritional information for Chicken and Bacon Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 601.9

• Total Fat: 34.9 g
• Cholesterol: 84.4 mg
• Sodium: 983.9 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 4.3 g
• Protein: 24.0 g