Dinner

Chicken and Ham Pie is for Dinner.

Chicken and Ham Pie takes 15 minutes to prepare.

Chicken and Ham Pie takes 35 minutes to cook.

Chicken and Ham Pie makes 6 servings.

The ingredients for Chicken and Ham Pie are:

Tesco Everyday Value Sliced Cooked Chicken, 500 gram(s)
Tesco British Roast Ham Joint, 100 gram(s)
Double cream (tesco), 150ml
bisto best roast chicken gravy, 1.5 serving
Tarragon, ground, 1.5 tsp
Cornflour (UK), 1 tsp
Colman's Mustard - Original English, 0.5 tsp
Jus Rol Puff Pastry Ready Rolled, 250 gram(s)
Egg whole - medium per egg, 1 serving

Here is how you make Chicken and Ham Pie:

Preheat the oven to 200c /(180 fan) / Gas mark 6Cut you cooked chicken into strips and place in a large bowl. Cut your cooked ham into cubes and add to the bowl with the chicken.Add the cream, gravy, tarragon, cornflour and myustard.season with pepper and mix well.Spoon the mixtyure into a shallow 1 litre baking dish.YUnroll the puff pastry and position over the top of the dish. trim to fit dish and press the edges down lightly around the rim.beat the egg and them brush it over the surface of the pastry.place in middle of oven for 30 - 35 minutes until the pastry is golden and piffed.Serve immediatelyServing Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user KIERANJAMES.

The nutritional information for Chicken and Ham Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.1

• Total Fat: 23.3 g
• Cholesterol: 31.0 mg
• Sodium: 26.7 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.0 g
• Protein: 1.6 g