Dinner

Chicken and Ham Pot Pie is for Dinner.

Chicken and Ham Pot Pie takes 10 minutes to prepare.

Chicken and Ham Pot Pie takes 10 minutes to cook.

Chicken and Ham Pot Pie makes 8 servings.

The ingredients for Chicken and Ham Pot Pie are:

1 - 7.5 oz package refrigerated buttermilk biscuits
1 T butter
1 lb boneless, skinless chicken breast cut into 1 inch cubes
8 oz ham steak cut into 1/2 inch cubes
2 garlic cloves, minced
1 onion, chopped
1 - 10 oz package frozen mixed vegetables
1 c chicken broth
1 tsp dried thyme
1/2 tsp black pepper
2 T cornstarch
3/4 C skim milk

Here is how you make Chicken and Ham Pot Pie:

Preheat the oven to 400 degrees. Prepare the biscuits according to the package directions.Meanwhile, melt the butter in a large nonstick skillet over medium-high heat. Add the chicken and ham; cook, stirring occasionally, until the chicken is almost cooked through, about 6 minutes. Add the garlic, onion, and mixed vegetables. Cook, stirring occasionally, until the vegetables are tender, about 4 minutes. Stir in the broth, thyme and pepper; cook 2 minutes.Blend the cornstarch with the milk in a small bowl, and stir into the skillet. Bring the mixture to a boil and cook, stirring constantly until thickened, about 1 minute. Top the skillet with the biscuits and serve.Number of Servings: 8Recipe submitted by SparkPeople user ZEBRAMOM1.

The nutritional information for Chicken and Ham Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.9

• Total Fat: 4.0 g
• Cholesterol: 45.5 mg
• Sodium: 738.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.5 g
• Protein: 21.7 g