Dinner

Chicken and Leek Pot Pie is for Dinner.

Chicken and Leek Pot Pie takes 30 minutes to prepare.

Chicken and Leek Pot Pie takes 25 minutes to cook.

Chicken and Leek Pot Pie makes 4 servings.

The ingredients for Chicken and Leek Pot Pie are:

500g Parsnips
300g floury Potatoes
500g chicken breasts
2 tsp cornflour
1 tbsp olive oil
4 leeks sliced
2 tbsp chopped parsley
2 tbsp yogurt
1 tbsp wholegrain mustard

Here is how you make Chicken and Leek Pot Pie:

1-Turn oven to 180C or Gas mark 6. Chop the parsnips and potatoes into chunks and boil for about 15mins until soft. Drain-reserving the potatoe water-then mash.2- Toss the chicken in the cornflour. Heat the oil in a large pan, add the sliced leeks and fry until they start to soften. Add the chicken and 200ml of the reserved potatoe water. Allow to boil, then cover and simmer for 10 mins. 3-Remove from the heat and add the parsley, yogurt and mustard. 4-Spoon chicken into a pie dish. Spoon over the mash and spread roughly with a fork to seal filling. Bake for about 25 minutes. Number of Servings: 4Recipe submitted by SparkPeople user SODEEP.

The nutritional information for Chicken and Leek Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.1

• Total Fat: 5.9 g
• Cholesterol: 73.0 mg
• Sodium: 164.5 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 7.6 g
• Protein: 34.0 g