Dinner

Chicken and leek Shepherd's Pie is for Dinner.

Chicken and leek Shepherd's Pie takes 15 minutes to prepare.

Chicken and leek Shepherd's Pie takes 60 minutes to cook.

Chicken and leek Shepherd's Pie makes 3 servings.

The ingredients for Chicken and leek Shepherd's Pie are:

2 tsp extra virgin olive oil
1 large leek, white and light green parts only, washed and thinly sliced
3/4 cups thinly sliced carrots
1 clove garlic-minced
14 cp dry white wine
1 1/2 Tbsp all purpose flour
1/4 tsp dried sage
1 cp reduced sodium chicken broth
1 cp diced chicken
1/2 frozen peas
salt and pepper to taste
3/4 cp mashed potatoes prepared

Here is how you make Chicken and leek Shepherd's Pie:

Preheat oven to 425. heat oil in skillet add leeks carrots and cook stir until soft about 7 minutes. add garlic, cook and stir 1 minute. pour in wine stir until most of liquid evaporated. Add flour, sage cook and stir constantly till flour is light brown 2 minutes stir in broth bring to simmer, stir constantly until thick 5 minutes, add chicken and peas season transfer mixture to pie pan or dish. Spread the mashed potatoes on top of the mixture bake 25 to 30 minutesServing Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user CLSGREEN.

The nutritional information for Chicken and leek Shepherd's Pie is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 238.4

• Total Fat: 6.1 g
• Cholesterol: 60.5 mg
• Sodium: 827.6 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.6 g
• Protein: 21.3 g