Dinner

Chicken and Perogie Pot Pie is for Dinner.

Chicken and Perogie Pot Pie takes 20 minutes to prepare.

Chicken and Perogie Pot Pie takes 30 minutes to cook.

Chicken and Perogie Pot Pie makes 2 servings.

The ingredients for Chicken and Perogie Pot Pie are:

1 package of Perogies
(2) Chicken Breasts
(2) servings of chicken gravy
(1) package of mixed vegetables

Here is how you make Chicken and Perogie Pot Pie:

Brown the chicken breasts in a pan and dice into cubes. Preheat oven to 400 degrees.Spray a casserole dish with cooking spray.Layer the bottom with three perogies, add frozen vegetables on top of perogies, add chicken cubes, pour gravy over chicken and top with remaining perogies.Bake for 30 min.Number of Servings: 2Recipe submitted by SparkPeople user TRIXIESUE.

The nutritional information for Chicken and Perogie Pot Pie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 454.9

• Total Fat: 5.2 g
• Cholesterol: 57.5 mg
• Sodium: 1,014.1 mg
• Total Carbs: 69.4 g
• Dietary Fiber: 8.3 g
• Protein: 31.9 g