Dinner

Chicken and Sausage Pie is for Dinner.

Chicken and Sausage Pie takes several minutes to prepare.

Chicken and Sausage Pie takes several minutes to cook.

Chicken and Sausage Pie makes 8 servings.

The ingredients for Chicken and Sausage Pie are:

*Puff pastry, frozen, ready-to-bake, 18 oz (remove)
Chicken Breast, no skin, 1000 grams (remove)
*Sainsbury Ttd British pork and leek sausages (per sausage), 4 serving (remove)
Leeks, 2 leek (remove)
Olive Oil, 4 tbsp (remove)
Butter, salted, 50 grams (remove)
Carrots, raw, 2 medium (remove)
Celery, raw, 3 stalk, large (11"-12" long) (remove)
Thyme, fresh, 4 tsp (remove)
Plain white flour (UK), 30 g (remove)
White Wine, 200 fl oz (remove)
Milk, 3.25%, 285 mL (remove)
Egg, fresh, 1 large (remove)

Here is how you make Chicken and Sausage Pie:

1. heat olive oil and butter in pan. add chicken, veg, thyme salt and pepper. Cover and cook slowly for 15 mins.2. Turn heat right up. Add flour stirrng. add wine, wineglass of water and milk. Cover and cook on low for 30-40 mins.3. pour mixture into pie dish.4. squeeze sausage meat out of skins and roll into balls. fry in olive oil b4 adding to pie dish.5. cover with puff pastry. and brush with egg.6. cook on 220C for 30 to 40 mins.Number of Servings: 8Recipe submitted by SparkPeople user GLOBETREKKER78.

The nutritional information for Chicken and Sausage Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 638.4

• Total Fat: 37.7 g
• Cholesterol: 116.2 mg
• Sodium: 326.4 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.3 g
• Protein: 39.3 g