Dinner

Chicken and Tarragon Pot Pie is for Dinner.

Chicken and Tarragon Pot Pie takes 10 minutes to prepare.

Chicken and Tarragon Pot Pie takes 40 minutes to cook.

Chicken and Tarragon Pot Pie makes 8 servings.

The ingredients for Chicken and Tarragon Pot Pie are:

Filling:
1 pound Chicken, boneless, skinnless breasts cubed
1 Tbsp Olive oil
6 cans Mixed Veggies, drained
1 can Corn, including liquid
1 can Green Beans, including liquid
1 can Cream of Chicken soup
1/2 cup Non-fat dry milk
1 Tbsp Tarragon, dried leaves
Salt and Pepper, to taste

Top Crust:
2 cups Homemade Biscuit Mix
1 1/2 cups Milk, skim
1/2 tsp Tarragon
1/4 tsp Parsley

Here is how you make Chicken and Tarragon Pot Pie:

Preheat oven to 375 degrees. Cook chicken in olive oil. Add remaining ingredients and heat through. Put into cassarole pan. Mix topping ingredients and pour overtop. Bake 30 minutes until crust is brown and cooked through when tested.Serving Size:?8 servings

The nutritional information for Chicken and Tarragon Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 431.2

• Total Fat: 13.6 g
• Cholesterol: 31.5 mg
• Sodium: 1,124.1 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 8.8 g
• Protein: 24.2 g