Dinner

Chicken and Vegetable Pie is for Dinner.

Chicken and Vegetable Pie takes 20 minutes to prepare.

Chicken and Vegetable Pie takes 35 minutes to cook.

Chicken and Vegetable Pie makes 8 servings.

The ingredients for Chicken and Vegetable Pie are:

1 cup Broccoli
1 cup Safeway Mixed Vegetables
2 cups shredded Cheddar cheese
1 1/2 cups cut-up cooked chicken
1/3 cup chopped onion
3 eggs
3/4 cup Bisquick
Salt, pepper and garlic to taste
1 1/3 cups milk

Here is how you make Chicken and Vegetable Pie:

Grease a 10-inch pie plate.Boil chicken, then dice. If vegetables are frozen, boil as well.Mix vegetables, 1 cup cheese, chicken in prepared pie plate.Beat milk, eggs and Bisquick and spices until smooth. Pour over mix in pie plate.Bake at 400 degrees F until knife comes out clean from center, 25 to 35 minutes in oven.Top with remaining cheese. Bake until melted. Cool 5 minutes and serve.Number of Servings: 8Recipe submitted by SparkPeople user DARCEYOH.

The nutritional information for Chicken and Vegetable Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.2

• Total Fat: 21.6 g
• Cholesterol: 123.6 mg
• Sodium: 612.5 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.7 g
• Protein: 24.2 g