Dinner

Chicken Bacon Pot Pie is for Dinner.

Chicken Bacon Pot Pie takes several minutes to prepare.

Chicken Bacon Pot Pie takes several minutes to cook.

Chicken Bacon Pot Pie makes 12 servings.

The ingredients for Chicken Bacon Pot Pie are:

5 applewood-smoked bacon slices
1.5 c. chopped onion
2.5 c. chopped peeled carrots
1.5 c. chopped celery
4 large potatoes - peeled and cubed
4 teaspoons fresh marjoram
1.75 c. low-salt chicken broth
2/3 c.sour cream
3 c. shredded chicken breast
Flour as needed.

Here is how you make Chicken Bacon Pot Pie:

Bake chicken - Season with salt & pepper.Preheat oven to 450F. Cook bacon in skillet over medium heat until crisp. Remove bacon and de-grease on paper towels. Add onions to bacon drippings; saute until tender & golden, about 8 minutes. Ass carrots, celery, potatoes and marjoram, stir 1 minute. Add broth; bring to a boil over high heat. Reduce heat to medium/hugh and boil until vegetables are almost tender & some liquid is reduced, about 8 minutes. Stir in sour cream, chicken and bacon (sliced). Bring to a simmer. Season with pepper. Add flour as needed to thicken base. Pour into pie tin.Unfold pastry & roll out. Top filling in pie tin, fold edged down onto rim of dish. Brush crust with sour cream. Cut small X in center of crust, pierce all over with a fork. Bake until crust is golden brown & filling is heated, about 22 minutes.Serving Size: Makes one large pie - Cut into 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ELEMENTALMOE.

The nutritional information for Chicken Bacon Pot Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.4

• Total Fat: 6.8 g
• Cholesterol: 54.1 mg
• Sodium: 288.9 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 4.2 g
• Protein: 23.0 g