Dinner

Chicken Biscuit Pie is for Dinner.

Chicken Biscuit Pie takes 10 minutes to prepare.

Chicken Biscuit Pie takes 30 minutes to cook.

Chicken Biscuit Pie makes 8 servings.

The ingredients for Chicken Biscuit Pie are:

16 oz Tyson All Natural Chicken Breast Tenderloins
5 serving Campbell's 98% Fat Free Cream of Chicken Soup
8 serving Pilsbury Grands Original Flaky Layers Biscuits
2 serving Publix Steam-In-Bag Cut Green Beans (Frozen)
2 serving Publix Steam-In-Bag Peas and Diced Carrots (Frozen)
1.333 cup Publix Steam-In-Bag White Kernal Sweet Corn (Frozen)

Here is how you make Chicken Biscuit Pie:

Preheat oven to 350 degrees.Baked the chicken for 20 minutes (salted and peppered). Shred chicken when done.Combine veggies and soup in medium sauce pan. Heat in pan until warm, and add chicken.Dump veggie/chicken/soup mixture in casserole dish and spread evenly.Top with biscuits.Bake until biscuits are golden-brown.Makes 8 x equal servings.Serving Size:?8 x 1 scoop + 1 bisuit servings

The nutritional information for Chicken Biscuit Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.0

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 0.0 g
• Protein: 18.5 g