Dinner

Chicken, Broccoli, Carrot, Corn Pot Pie is for Dinner.

Chicken, Broccoli, Carrot, Corn Pot Pie takes 15 minutes to prepare.

Chicken, Broccoli, Carrot, Corn Pot Pie takes 25 minutes to cook.

Chicken, Broccoli, Carrot, Corn Pot Pie makes 8 servings.

The ingredients for Chicken, Broccoli, Carrot, Corn Pot Pie are:

2 crust, single 9" Pie crust, frozen, ready-to-bake
.25 cup Butter, salted
0.33 cup Flour - Gold medal all purpose flour
1.75 cup Campbell's low sodium chicken broth
.50 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 cup kernels Yellow Sweet Corn, Frozen
1 cup Broccoli - chopped - frozen
1 cup carrots frozen crinkle cut great value/walmart brand
16 ounces Chicken Breast (cooked), no skin, roasted
.50 cup, chopped Onions, raw

Here is how you make Chicken, Broccoli, Carrot, Corn Pot Pie:

Line glass pie bowl with 1 crust and bake until golden brown (set aside)Defrost your 3 cups of veggies in the microwave (be sure to drain all the water, set aside)Chop your onionIn a sauce pan heat up butter and add your chopped onion, simmer until the onion gets softStir in your flour and stir until well blendedSlowly add in your broth and milk, continuously stirring until thickAdd in your veggies and mix all together, add in your chicken and mix wellSalt and Pepper to taste (we're not big salt people so I use it sparingly)Spoon into cooked pie crustTop with second crust (I like to tuck my crust around the edges)Make slits and bake on 400 for about 15 minutes or until desired brown Enjoy!!!Serving Size: Makes 8 healthy slices of pieNumber of Servings: 8Recipe submitted by SparkPeople user DANYGIRL48.

The nutritional information for Chicken, Broccoli, Carrot, Corn Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.6

• Total Fat: 18.1 g
• Cholesterol: 51.9 mg
• Sodium: 432.2 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.1 g
• Protein: 17.1 g