Dinner

Chicken Cheesy Pierogie Pot Pie is for Dinner.

Chicken Cheesy Pierogie Pot Pie takes 10 minutes to prepare.

Chicken Cheesy Pierogie Pot Pie takes 25 minutes to cook.

Chicken Cheesy Pierogie Pot Pie makes 4 servings.

The ingredients for Chicken Cheesy Pierogie Pot Pie are:

1 Package Mrs. T's Pierogies
1 10 oz bag Frozen veggies
1 Cup Any Gravy You Like ( probably better if you make it. but any will do)
1 lb Chopped Cooked Chicken Breast
1/2 Cup of Low Fat Shredded Cheddar Cheese

Here is how you make Chicken Cheesy Pierogie Pot Pie:

Preheat Oven to 375....Put Pierogies in a bowl of hot water for about 5 minutes. Cook bag of veggies for about 5 minutes in Microwave. You can get already pre cooked chicken. In a round dish....or any dish you like....place 6 pierogies pin wheel style on the bottom, add chicken, then veggies, then gravy on top...I added some cheese in here...Then top with 6 pierogies...and the rest of the cheese.Bake for about 25-30 MinutesNumber of Servings: 4Recipe submitted by SparkPeople user BETTYLOVEKITTEN.

The nutritional information for Chicken Cheesy Pierogie Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.1

• Total Fat: 4.7 g
• Cholesterol: 31.3 mg
• Sodium: 966.2 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 5.7 g
• Protein: 21.6 g