Dinner

Chicken cottage pie (variation of chef Meg's cottage pie) is for Dinner.

Chicken cottage pie (variation of chef Meg's cottage pie) takes 20 minutes to prepare.

Chicken cottage pie (variation of chef Meg's cottage pie) takes 15 minutes to cook.

Chicken cottage pie (variation of chef Meg's cottage pie) makes 4 servings.

The ingredients for Chicken cottage pie (variation of chef Meg's cottage pie) are:

Potato Topping
3 russet potatoes, peeled & diced
1/4 tsp salt
1 egg yolk

Filling
2 chicken breasts, diced
1 cup celery
1/2 tsp black pepper
1/2 tsp ground thyme
1 tsp chili powder
1 cup carrots, shredded
1 cup frozen corn
1/2 cup frozen green beans
2 TBS tomato paste
1/2 cup chicken or vegetable stock

Here is how you make Chicken cottage pie (variation of chef Meg's cottage pie):

Preheat oven to 375 degrees FahrenheitPlace potatoes in saucepan cover with cold water. Boil for 10 - 12 minutes until potatoes are soft.While spuds cook, prepare filling. Saute celery and chicken together until chicken is done. Add carrots, beans, spices and tomato paste. Stir to combine and simmer for several minutes. Add vegetable stock, and corn, stir. Place filling in casserole dish and set aside. Drain potatoes and mash well. Add egg yolk and salt. Spread potatoes on top of meat mixture. Bake 10 - 15 minutes until potatoes are browned. Serves 4 Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MNJONES2.

The nutritional information for Chicken cottage pie (variation of chef Meg's cottage pie) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 429.1

• Total Fat: 3.9 g
• Cholesterol: 120.6 mg
• Sodium: 870.3 mg
• Total Carbs: 63.5 g
• Dietary Fiber: 9.5 g
• Protein: 36.8 g