Dinner

Chicken Cottage Pie is for Dinner.

Chicken Cottage Pie takes 30 minutes to prepare.

Chicken Cottage Pie takes 30 minutes to cook.

Chicken Cottage Pie makes 6 servings.

The ingredients for Chicken Cottage Pie are:

16 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)
1 medium (2-1/2" dia) Onions, raw
2 medium Carrots, raw
2 stalk, medium (7-1/2" - 8" lon Celery, raw
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 medium Turnips
.75 cup Milk, 1%
4 tbsp Butter, salted
.5 tsp Salt
2 cup (8 fl oz) Chicken Broth
1 tbsp Argo Cornstarch

Here is how you make Chicken Cottage Pie:

Step 1In a large pot cover the peeled and quartered potatoes and turnips with salted water, then bring to a low boil. Cook until tender, 20 to 25 minutes. Drain, then mash together with the milk and butter. Season with salt and pepper to taste and reserve. Step 2In a large heavy pan, brown the cup up chicken, turning occasionally. Transfer the chicken to a plate. Add the onion, celery and carrot and cook, stirring occasionally, until golden brown, about 8 minutes. Add the chicken with any accumulated juices back to the pot. Stir in the stock and cornstarch. Bring to a simmer. Simmer until the sauce is thickened. Transfer the filling to a baking dish. Top the chicken with the mashed potatoes and turnips. Sprinkle with garlic powder and paprika.Step 3Bake the filling is bubbling and the potatoes are browned in places, about 30 minutes. Serve.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EARTHSEAME.

The nutritional information for Chicken Cottage Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.6

• Total Fat: 8.3 g
• Cholesterol: 66.5 mg
• Sodium: 705.7 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 5.3 g
• Protein: 20.7 g

The dietary needs meet for Chicken Cottage Pie is Gluten Free