Dinner

Chicken Curry Pot Pie is for Dinner.

Chicken Curry Pot Pie takes 25 minutes to prepare.

Chicken Curry Pot Pie takes 30 minutes to cook.

Chicken Curry Pot Pie makes 6 servings.

The ingredients for Chicken Curry Pot Pie are:

1 med. chopped onion
4 medium sliced carrots
2 stalks of chopped celery
2 C. Frozen green beans
1 C. frozen peas
2 T. Water
1t. soup base
1 can cream of chicken soup-10 oz
1 C. milk -1 %
1 T. Hot curry or to taste
1/2 t. garlic powder
1.5 C. heart healthy Bisquick
1 c. milk
1t. hot curry powder
1/2 t. garlic powder

Here is how you make Chicken Curry Pot Pie:

Preheat oven to 350 degrees.Saute onion, carrot, celery, green beans, with the water and soup base until crisp tender for a few minutes. Add soup, 1 C. milk 1 T. curry, and 1/2 t. garlic. Heat through. Add peas and heat again. Cook on low until topping is mixed.Topping: Stir together, Bisquick, remaining milk, curry and garlic. Pour the first mixture in a large casarole dish and layer the 2nd mix on top. Bake for 35 minutes .Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user ALICEBEADS.

The nutritional information for Chicken Curry Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.1

• Total Fat: 6.8 g
• Cholesterol: 39.1 mg
• Sodium: 784.6 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 4.5 g
• Protein: 10.1 g