Dinner

Chicken, Leek and Bacon Pie is for Dinner.

Chicken, Leek and Bacon Pie takes 30 minutes to prepare.

Chicken, Leek and Bacon Pie takes 30 minutes to cook.

Chicken, Leek and Bacon Pie makes 4 servings.

The ingredients for Chicken, Leek and Bacon Pie are:

Chicken Breast x 3
Leek x 2
Bacon 1 pack of 8 slices
Puffy Pastry (ready made)
White Sauce (flour, margarine and milk)

Here is how you make Chicken, Leek and Bacon Pie:

Chop Chicken and bacon, place in a pan with a little oil and fry until cooked. Add the chopped leek and fry until soft.Add black pepper and salt to taste (bacon is naturally salty so I find there's no need to add more)Pour into an oven proof dishMake a white sauce by melting 4 tsp of butter in a pan, turn off heat and mix in white flour until you've made a paste. Turn on low heat and add milk to make a creamy texture white sauce (stir continually when adding milk to prevent lumps)Pour sauce over chicken, leek, bacon mixRoll out puff pastry and lay over the top of the chicken, leek and bacon mix in the dish. This can then be stored in the fridge until ready to cook or cooked straight away for approx 30 mins until pastry is goldenServing Size: serves 4-6 peopleNumber of Servings: 4Recipe submitted by SparkPeople user JESSJMD.

The nutritional information for Chicken, Leek and Bacon Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.4

• Total Fat: 16.6 g
• Cholesterol: 46.5 mg
• Sodium: 351.0 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.4 g
• Protein: 21.4 g