Dinner

chicken pesto pot pie is for Dinner.

chicken pesto pot pie takes 30 minutes to prepare.

chicken pesto pot pie takes 25 minutes to cook.

chicken pesto pot pie makes 6 servings.

The ingredients for chicken pesto pot pie are:

1/2 tubFresh classico Pesto Sauce170 g
3/4 cupMilk, 1%175 mL
1/2 Rotisserie chicken, skin removed and shredded1
1 1/2 cupsSliced Compliments Baby-cut Carrots 375 mL
1 cupFrozen corn kernels250 mL
1 cupFrozen peas250 mL
Compliments Garlic Mashed Potatoes 680g

Here is how you make chicken pesto pot pie:

1. Preheat oven to 400?F (200?C). Lightly butter six 1-cup (250 mL) oven-safe ramekins or individual pie dishes. In a large bowl, stir together pesto sauce and milk. Add chicken, carrots, corn and peas; toss gently. Season to taste with salt and pepper. 2. Divide mixture between ramekins or pie dishes. Spoon or pipe mashed potatoes on top.3. Bake until heated through and golden brown, about 20 to 25 min. Number of Servings: 6Recipe submitted by SparkPeople user SSILVESTRI2.

The nutritional information for chicken pesto pot pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 407.3

• Total Fat: 20.1 g
• Cholesterol: 45.5 mg
• Sodium: 658.7 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 4.6 g
• Protein: 21.0 g