Dinner

Chicken Pie 9/23 is for Dinner.

Chicken Pie 9/23 takes 20 minutes to prepare.

Chicken Pie 9/23 takes 60 minutes to cook.

Chicken Pie 9/23 makes 7 servings.

The ingredients for Chicken Pie 9/23 are:

236 grams chicken thigh (cooked in crock pot & shredded)
364 grams chicken breast (cooked in crock pot & shredded)
15 oz can of mixed vegetables, drained
1/2 cup corn, drained
1 cup french style green beans, drained
1 can Cambell's Healthy Request Cream of Celery soup
1 can Campbell's 98% Fat Free Cream of Chicken soup
1 cup chicken broth (from crock pot)
spices (to taste)
1 Pillsbury Pie Crust

Here is how you make Chicken Pie 9/23:

Combine ingredients. Top with pie crust. Bake at 300 degrees for about an hour.Number of Servings: 7Recipe submitted by SparkPeople user REANEF.

The nutritional information for Chicken Pie 9/23 is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 321.6

• Total Fat: 11.9 g
• Cholesterol: 67.7 mg
• Sodium: 946.0 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 3.6 g
• Protein: 22.6 g