Dinner

Chicken Pie - Gluten/Dairy Free is for Dinner.

Chicken Pie - Gluten/Dairy Free takes 35 minutes to prepare.

Chicken Pie - Gluten/Dairy Free takes 15 minutes to cook.

Chicken Pie - Gluten/Dairy Free makes 6 servings.

The ingredients for Chicken Pie - Gluten/Dairy Free are:

Plain Flour, Gluten Free - Orgran, 150 grams
Rice Bran Oil Spread - Alfa One, 125 grams
*orgran no egg, 5 grams
Onions, raw, 1 medium (2-1/2" dia)
Olive Oil, 1.25 tbsp
Mushrooms, fresh, .5 cup, pieces or slices
Carrots, cooked, 75 grams
Chicken Broth, 40 mL
*Boiled chicken, 6 oz
White Wine, 1.5 fl oz

Here is how you make Chicken Pie - Gluten/Dairy Free:

Mmix spread and flour to form crumble. If not crumbly, add small amounts more of flour to get crumb. Add water to form dough. Split into large and small ball and chill. Fry onions and mushroom in olive oil. Add boiled carrot (squashed) and chicken (shredded). Mix some no egg with water or stock and add. Add as much stock and wine as you like for flavour and moisture. Roll pastry base on greaseproof paper and line in a 7"-8" pie dish. Fill and cover with smaller ball rolled out onto greasproof for ease to flip on top. Wash with water, no egg or bonsoy. Put a couple of slits in top to let steam escape and bake in 190C/375F oven til golden - approx 15mins Serving Size: 6 x 3" piecesNumber of Servings: 6Recipe submitted by SparkPeople user NIKALE.

The nutritional information for Chicken Pie - Gluten/Dairy Free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.7

• Total Fat: 22.0 g
• Cholesterol: 12.8 mg
• Sodium: 173.4 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.4 g
• Protein: 5.1 g

The dietary needs meet for Chicken Pie - Gluten/Dairy Free is Gluten Free