Dinner

Chicken Pie with broccoli is for Dinner.

Chicken Pie with broccoli takes several minutes to prepare.

Chicken Pie with broccoli takes several minutes to cook.

Chicken Pie with broccoli makes 8 servings.

The ingredients for Chicken Pie with broccoli are:

Pie crust

2 cups flour
3/4 cup shortening very, very cold
6-8 tbsp water freezing cold

Filling

2 small Tyson boneless skinless chicken breasts frozen
1/4 cup carrots cooked and chopped (from can if you want)
1/2 cup potato, cooked, and chopped
0.5 chayote squash cooked and chopped
1/2 can Cream of Chicken Soup

Here is how you make Chicken Pie with broccoli:

This pie makes 8 nice slices:Crust: Cut the shortening that will be kind of hard because you let it chill for a while in the refrigerator into small pieces like large peas. Put the flour in a bowl and mix in the chopped shortening without smashing the pieces of shortening. Keep adding 1 spoon of very cold water and mixing with a fork. Don't worry if some of the dough does not get water but try to distribute the water evenly as you mix it with the dough. Lightly work the dough just to make a ball. Do not over work the dough or it will not be flaky. Put the dough in a plastic bag and let it chill in the refrigerator for 20 minutes.Filling:Boil the chicken breasts and then chop it in little pieces. Mix in all the ingredients and steer the cream until it heats so you mix the flavors together and get a consistent "dough". You don't want it too soft so it does not run when you cut the pie.In a 9" pie pan shape 2/3 or more of the dough on bottom and sides of the pan. Pour in the filling and cover with the rest of the dough as a lid or you can make strings and interlace them so you can see the filling in the open square holes. If you cover it with a lid of dough make holes in the lid (I cut shapes of leaves and some slits the open more when it is cooked - use your imagination). I always press the borders to seal the pie in the end.Warm up the oven to 420 F then change the temperature to 350 and cook the pie for 50 minutes to 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user BUENO40.

The nutritional information for Chicken Pie with broccoli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 384.2

• Total Fat: 26.7 g
• Cholesterol: 15.3 mg
• Sodium: 477.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 0.7 g
• Protein: 5.9 g