Dinner

Chicken Pot-Dumpling Pie is for Dinner.

Chicken Pot-Dumpling Pie takes 20 minutes to prepare.

Chicken Pot-Dumpling Pie takes 15 minutes to cook.

Chicken Pot-Dumpling Pie makes 13 servings.

The ingredients for Chicken Pot-Dumpling Pie are:

* Yellow Sweet Corn, Canned, 1 cup
* *Albertsons Sliced New Potatoes, canned - 1 can
* Chicken Breast, no skin, 1.5 breast, bone and skin removed
* Carrots, cooked, 1.5 cup slices
* *biscuit -Walmart - frozen 1 buscuit/serving, 24 serving
* *Campbell?s Condensed Cream of Chicken Soup, 2 cans.
* *great value cream of celery soup, 1 can.

Here is how you make Chicken Pot-Dumpling Pie:

Mix soups + water and Heat. Steam carrots or used canned. Add carrots, chicken, corn and potatoes together.Mix vegs/meat with soups.Cut each biscuit into 4 pc. Put your mixture in the bottom of your biggest glass baking dish. And add biscuit pcs to the top. Bake until biscuits are golden. :)Serving Size:?About 13 decent size portions.Number of Servings: 13Recipe submitted by SparkPeople user KRYSYDAWN.

The nutritional information for Chicken Pot-Dumpling Pie is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 431.0

• Total Fat: 15.0 g
• Cholesterol: 21.5 mg
• Sodium: 1,870.7 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 3.9 g
• Protein: 8.5 g