Dinner

Chicken Pot Pie- 5 Ingredients or Less! is for Dinner.

Chicken Pot Pie- 5 Ingredients or Less! takes 5 minutes to prepare.

Chicken Pot Pie- 5 Ingredients or Less! takes 40 minutes to cook.

Chicken Pot Pie- 5 Ingredients or Less! makes 8 servings.

The ingredients for Chicken Pot Pie- 5 Ingredients or Less! are:

2- 9 in pie crusts
1 can 98% fat free Cream of Chicken Soup
1- 15 oz. can mixed vegetables, drained
1- 5 oz. can cubed chicken, shredded
1 tsp. butter or margarine, melted

Here is how you make Chicken Pot Pie- 5 Ingredients or Less!:

Preheat oven to 350 degrees. Lay out pie crusts and allow to reach room temperature.In a medium mixing bowl, combine cream of chicken soup, mixed veggies, and cubed chicken. Mix. Lay one pie crust into the bottom of a 9" pie dish. Pour mixture into pie crust. Add last crust on top and press edges together. Add several cuts in the top crust to vent. Brush melted butter all over crust.Bake 30-40 minutes or until crust is golden brown.Serving Size:?1/8th of a pie

The nutritional information for Chicken Pot Pie- 5 Ingredients or Less! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.2

• Total Fat: 13.0 g
• Cholesterol: 13.5 mg
• Sodium: 558.3 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.8 g
• Protein: 6.8 g