Dinner

Chicken Pot Pie (9 WW points per serving) is for Dinner.

Chicken Pot Pie (9 WW points per serving) takes 30 minutes to prepare.

Chicken Pot Pie (9 WW points per serving) takes 30 minutes to cook.

Chicken Pot Pie (9 WW points per serving) makes 8 servings.

The ingredients for Chicken Pot Pie (9 WW points per serving) are:

1/4 C butter
1/3 C Flour
salt and pepper
1 10 oz can condensed chicken broth
2 C Cooked, cubed chicken
1/4 C chopped onion (optional)
1 pkg sliced mushrooms
1-2 C frozen peas/carrots; thawed
3-4 potatos; peeled, cubed, cooked
1 can refrigerator biscuits

Here is how you make Chicken Pot Pie (9 WW points per serving):

Makes 8 servings1. Heat oven to 350*2. Grease custard cups, large muffin cups, or 9x13 baking dish3. Melt butter in skillet. Stir in flour and pepper. Cook 1 minute stiring constantly or until smooth and bubbly4. Gradually stir in broth and milk; cook until mixture boils and thickens; stirring constantly5. Add chicken and vegetables; cook until warm6. Spoon into custard cups or baking dish7. Separate dough into 8 biscuits; flatten slightly; cover each custard cup with biscuit or layer over baking dish8. Bake 15-20 minutes or until golden brownNumber of Servings: 8Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Chicken Pot Pie (9 WW points per serving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 418.5

• Total Fat: 16.2 g
• Cholesterol: 50.3 mg
• Sodium: 951.7 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 2.3 g
• Protein: 22.7 g