Dinner

Chicken "pot pie" bowl is for Dinner.

Chicken "pot pie" bowl takes several minutes to prepare.

Chicken "pot pie" bowl takes several minutes to cook.

Chicken "pot pie" bowl makes 6 servings.

The ingredients for Chicken "pot pie" bowl are:

12.0 oz Tyson boneless, skinless chicken breast
Montreal Chicken seasoning
1/2 tablespoon olive oil
2.5 cup *98% fat free cream of mushroom soup
1.0 cup pieces Mushrooms, cooked
1.0 serving(s) oikos plain fat free greek yogurt
3.0 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)

Here is how you make Chicken "pot pie" bowl:

Saute mushrooms, set aside. Cut chicken into bite size pieces & season with Montreal chicken seasoning. heat olive oil in a large skillet add chicken cook until done. Add soup,yogurt,frozen vegetables and saute mushrooms. Stir and mixed together. Heat through. Serve over brown rice.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user WOODDEN.

The nutritional information for Chicken "pot pie" bowl is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.9

• Total Fat: 4.2 g
• Cholesterol: 36.8 mg
• Sodium: 580.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.4 g
• Protein: 18.2 g