Dinner

Chicken pot-pie crock pot style is for Dinner.

Chicken pot-pie crock pot style takes 30 minutes to prepare.

Chicken pot-pie crock pot style takes several minutes to cook.

Chicken pot-pie crock pot style makes 8 servings.

The ingredients for Chicken pot-pie crock pot style are:

8 oz of portabella mushrooms
4 carrots, cut into pieces
1 medium onion chopped
1/3 cup of flour
2 sprigs fresh thyme
1 bay leaf
1 pound of chicken, thighs work well
1 cup frozen peas
1 cup frozen green beans
1/3 cup heavy cream

Here is how you make Chicken pot-pie crock pot style:

Put the mushrooms, carrots, onion, flour, thyme, bay leaf in the crock pot. Sprinkle on the flour, add 1/2 cup water. layer chicken on top. Then cook on high for about 4-5 hours. A half hour before you are ready to eat, add frozen veggies. 10 minutes before you are ready to eat add heavy cream. Serving Size:?Makes 8 servings

The nutritional information for Chicken pot-pie crock pot style is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.3

• Total Fat: 5.2 g
• Cholesterol: 42.1 mg
• Sodium: 67.2 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.6 g
• Protein: 9.4 g