The recipe Chicken Pot Pie Deluxe

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Chicken Pot Pie Deluxe recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Chicken Pot Pie Deluxe!

Chicken Pot Pie Deluxe

Chicken Pot Pie Deluxe Recipe
Chicken Pot Pie Deluxe

What Course Is Chicken Pot Pie Deluxe?

Chicken Pot Pie Deluxe is for Dinner.


How Long Does Chicken Pot Pie Deluxe Recipe Take To Prepare?

Chicken Pot Pie Deluxe takes 20 minutes to prepare.


How Long Does Chicken Pot Pie Deluxe Recipe Take To Cook?

Chicken Pot Pie Deluxe takes 75 minutes to cook.


How Many Servings Does Chicken Pot Pie Deluxe Recipe Make?

Chicken Pot Pie Deluxe makes 8 servings.


What Are The Ingredients For Chicken Pot Pie Deluxe Recipe?

The ingredients for Chicken Pot Pie Deluxe are:

4 tbsp butter
1/4 cup olive oil
1/2 cup flour
2 (14.5 oz) cans chicken broth
1/2 tsp thyme
1/2 tsp turmeric
1 tsp salt
1/2 tsp pepper
1 large russet potato, peeled and chopped
1 pound skinless, boneless chicken breast, cut into 1/2 inch cubs
1 (10oz) package frozen veggies
1 sheet frozen puff pastry (17.5 oz package)


How Do I Make Chicken Pot Pie Deluxe?

Here is how you make Chicken Pot Pie Deluxe:

1. Preheat oven to 350. Ina 12 inch oven proof skillet 3 inches deep or a flameproof casserole, melt butter with oil over medium-high heat. Add four and cook, stirring, 1 minute. Whisk in broth and cook, whisking, until sauce boils and thickens, about 2 minutes. Stir in thyme, turmeric, salt, pepper, potato, and chicken.2. Cover and bake 30 minutes. Remove from oven. Increase oven temperature to 400.3. Stir in veggies. Quickly, but carefully, lay puff pastry strips on top of chicken mixture in lattice-style pattern.4. Return to oven. Bake, uncovered, 30 minutes longer, or until pastry is puffed and golden. Number of Servings: 8Recipe submitted by SparkPeople user KAIT0216.


What's The Nutritional Info For Chicken Pot Pie Deluxe?

The nutritional information for Chicken Pot Pie Deluxe is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 456.8
  • Total Fat: 28.9 g
  • Cholesterol: 20.4 mg
  • Sodium: 1,449.0 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.7 g

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