Dinner

Chicken Pot Pie (Dumplings) is for Dinner.

Chicken Pot Pie (Dumplings) takes 20 minutes to prepare.

Chicken Pot Pie (Dumplings) takes 30 minutes to cook.

Chicken Pot Pie (Dumplings) makes 4 servings.

The ingredients for Chicken Pot Pie (Dumplings) are:

1 C Flour
1 egg
1 tsp salt (we often omit the salt)
2 Tbsp water
1 tbsp butter/margarine
1 chicken breast
2 stalks celery
1/2 C chopped onion

Here is how you make Chicken Pot Pie (Dumplings):

Cook chicken, celery and onion in a pot of water. Once chicken is cooked through, remove from pot and tear/cut into small pieces. Return to pot.Combine flour, egg, salt, water and butter in a large bowl until dough forms. Knead the dough until a smooth consistency. Add water or flour where needed to achieve a workable ball of dough. Divide dough into 2 or 3 balls. Roll each ball out with a rolling pin on a floured suface. Cut into large squares with a pizza slicer or knife. Place in the pot with chicken, celery and onion. Cook for 30 minutes on med high heat stirring every 5 mintues or so to make sure it doesn't stick to the bottom of the pot.Number of Servings: 4Recipe submitted by SparkPeople user ASHURTLIFFE.

The nutritional information for Chicken Pot Pie (Dumplings) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.5

• Total Fat: 5.4 g
• Cholesterol: 103.6 mg
• Sodium: 657.2 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.5 g
• Protein: 19.1 g