Dinner

Chicken Pot Pie - Easy is for Dinner.

Chicken Pot Pie - Easy takes 10 minutes to prepare.

Chicken Pot Pie - Easy takes 40 minutes to cook.

Chicken Pot Pie - Easy makes 6 servings.

The ingredients for Chicken Pot Pie - Easy are:

1 (10 oz.) can Campbell's Cream of Chicken Soup or
Campbell's Chicken or Turkey Pot Pie Soup
1 1/2 cups frozen mixed vegetables, thawed
1 1/2 cups cubed, cooked chicken or turkey
3/4 cup chicken broth combined with 3 tablespoons flour
2 Pillsbury pie shells

Here is how you make Chicken Pot Pie - Easy:

Preheat oven to 400?FMix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture should be somewhat thick.)Put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal. Slice a few vent holes in the top. Bake for 40 minutes or until golden. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NWCOUNTRYDANCER.

The nutritional information for Chicken Pot Pie - Easy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.1

• Total Fat: 11.5 g
• Cholesterol: 37.7 mg
• Sodium: 841.8 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.0 g
• Protein: 16.1 g