Dinner

Chicken Pot Pie for over Baked Potatoes is for Dinner.

Chicken Pot Pie for over Baked Potatoes takes 10 minutes to prepare.

Chicken Pot Pie for over Baked Potatoes takes 20 minutes to cook.

Chicken Pot Pie for over Baked Potatoes makes 4 servings.

The ingredients for Chicken Pot Pie for over Baked Potatoes are:

10 oz Chicken - Tyson Grilled & Ready Chicken Breast Strips
3 tsp Better Than Bullion Chicken Base (by NIRO_DAN)
.5 package (10 oz) Mixed Vegetables, frozen
1 cup Milk, nonfat (skim milk)
1 tbsp Argo Cornstarch
1 tsp black pepper
1 tsp parsley
1 tsp onion powder
1 tsp chopped garlic
1 tsp thyme
3-4 cups of water
1 clove Garlic
1 tsp Salt
1 tsp Pepper, black
1 tsp Parsley, dried
1 tsp Thyme, ground
4 cup (8 fl oz) Water, tap

Here is how you make Chicken Pot Pie for over Baked Potatoes:

Place grilled chicken, water, bullion in sauce pan. Add vegetables, milk and seasonings. Mix cornstarch in water until dissolved. Heat until simmering and thick. Serve over baked potatoes or mashed potatoes. Serving Size:?4

The nutritional information for Chicken Pot Pie for over Baked Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.2

• Total Fat: 2.3 g
• Cholesterol: 42.9 mg
• Sodium: 1,531.1 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.7 g
• Protein: 21.7 g

The dietary needs meet for Chicken Pot Pie for over Baked Potatoes is Gluten Free