Dinner

Chicken pot pie for weeknights is for Dinner.

Chicken pot pie for weeknights takes 10 minutes to prepare.

Chicken pot pie for weeknights takes 25 minutes to cook.

Chicken pot pie for weeknights makes 4 servings.

The ingredients for Chicken pot pie for weeknights are:

2 cans (10.75 oz) canned chicken, drained
1 can of Veg All with no salt, drained
1 can of Healthy Request Cream of Mushroom soup
1 can of crescent rolls
Spices and herbs to taste (such as salt, pepper, rosemary, etc)

Here is how you make Chicken pot pie for weeknights:

1. Preheat oven to 425 degrees F.2. Spray large round cooking dish with non-stick spray.3. Combine the chicken, vegetables and soup together and mix thoroughly.4. Unroll the crescent rolls and cover the top of the chicken mixture until all spots are covered.5. Cook uncovered for 25-30 minutes or until the rolls and golden brown.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user ANGELA3511.

The nutritional information for Chicken pot pie for weeknights is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 465.8

• Total Fat: 20.9 g
• Cholesterol: 22.1 mg
• Sodium: 1,461.1 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 3.2 g
• Protein: 14.2 g